Patient's question:
My friend has nephrotic syndrome. What fruits can patients with nephrotic syndrome eat? What are the post-recovery conditioning measures for nephrotic syndrome? How can one prevent relapse?Doctor's answer:
Nephrotic syndrome is a very serious immune system disease that poses a significant risk to health, and special attention must be paid to diet. Patients do not need to avoid fruits, but they should consume low-sodium, low-fat, and high-quality high-protein foods. It is strictly forbidden to eat foods high in sodium content, such as sausages, ham, pickled vegetables, mustard greens, and fermented tofu. It is recommended that patients eat more mushrooms, potatoes, Chinese yam, pak choi, red dates, bananas, oranges, tremella, peaches, apricots, spinach, and rapeseed oil, etc.