Banquet Server Work Manual

Author: Jiang Ling
Publisher:
Publish Date: 2007-01-01
Features: "The Banquet Server Work Manual," edited by Jiang Ling, Chief Trainer of Xinboyao, and published by Guangdong Economic Press. This is a comprehensive training book designed to enhance the professional skills of hotel banquet servers. The book covers topics such as banquet preparation, reservation, table setting, service, beverage service, banquet management, billing, and closing procedures. It fully includes process flowcharts, detailed service rules, operational standards, and instructions for banquet service. It is an ideal textbook for pre-opening training, onboarding training, in-service training, and skill improvement training for hotel banquet servers. The content is comprehensive, covering all aspects of banquet server work; the language is concise and accompanied by real work photos of hotel staff to enhance understanding; simplicity and practicality are key features of this book.