Patient's question:
I am 34 years old. Recently, I don't know why I always feel nauseous and like vomiting. My stomach aches sometimes with symptoms of burning and acid reflux. I went to the hospital, and it got better for a while, but then it started again. What should I pay attention to in terms of diet for tapeworm infection?Doctor's answer:
Different types of intestinal tapeworms actually have different sources of infection.First, for example, pork tapeworm infection is caused by eating undercooked pork, so when selecting pork, it is essential to buy it from reputable supermarkets or stores to avoid purchasing undercooked pork.
Second, beef tapeworm infection is caused by eating raw or undercooked beef. One factor is the quality of the beef purchased; the other is that the cooking method must not be raw or half-cooked, but rather fully cooked. Braising is the best cooking method.
Third, broad tapeworm infection is caused by eating deep-sea fish, so deep-sea fish fillets should be consumed as little as possible in the diet.