Patient's question:
I have always been in good health, but recently I haven't been able to eat much. Sometimes when I get up in the morning, I feel a bit nauseous, but it gets better after eating something. Sometimes my liver aches a bit—is there a problem with my liver?Doctor's answer:
Principles of dietary treatment for moderate fatty liver:(1) Control total calorie intake: For mild fatty liver, supply 30 kcal per kg of body weight per day; for severe cases, supply 17–25 kcal per kg of body weight per day, gradually reducing body weight to facilitate the complete recovery of liver function.
(2) Protein: Supply 80–100 grams of protein per day for patients.
(3) Fat: Supply 35–50 grams of fat per day, preferably plant oils rich in unsaturated fatty acids.
(4) Carbohydrates: Provide a low-carbohydrate diet, avoiding sucrose, fructose, etc., and supplying 200–300 grams of carbohydrates per day.