Patient's question:
Uncle went to the hospital for a check-up not long ago and was told he has cirrhosis of the liver. He has been taking medication to manage it, but the results have not been very ideal. In addition to medication, what should he pay attention to in terms of diet? How should the diet be controlled for cirrhosis of the liver?Doctor's answer:
The dietary principles for patients with cirrhosis are high calorie, high protein, high carbohydrate, and high vitamin intake, while avoiding high-fat and easily absorbed foods. When liver function significantly declines and signs of hepatic coma appear, the intake of protein should be appropriately controlled. In addition, during the treatment of cirrhosis, besides medication, the patient's dietary condition and psychological state are also particularly important. The patient must maintain a light diet and always keep a cheerful and optimistic attitude to avoid unnecessary impacts on the complete recovery from cirrhosis.