Kidney Nutrition Guide

Author: Yang Huang
Publisher:
Publish Date: 2003-02-01
Features: Three parts treatment, seven parts care. This book will provide easy-to-understand basic knowledge of human nutrition and common sense about kidney disease for kidney disease patients and all those concerned about their health. It corrects some long-standing misconceptions and myths in the, and offers principled guidance on the lifestyle and nutrition of kidney disease patients, especially focusing on solving practical problems frequently encountered in clinical practice. Through our joint efforts with kidney disease patients, we hope to reduce the significant burden that kidney disease imposes on individuals, society, and the nation.