Patient's question:
My older brother had a liver transplant a few days ago, and things are looking pretty good so far. To help his body recover faster and more completely, my sister-in-law asked me what he can eat after a liver transplant or what foods would be best for him.Doctor's answer:
After liver transplantation, to promote faster recovery of health, it is advisable to minimize the consumption of seafood products and animal organ foods. In some cases, taking FK has been found to lower uric acid levels, while these foods can produce a significant amount of uric acid, potentially leading to recurrent gout attacks. Vegetables and fruits should be soaked in clean water multiple times to reduce pesticide residues. Fruits should be washed and peeled before consumption. Avoid eating raw fish or other raw meat products.