Tea and Health - (Second Batch)

Author: Luo Shaojun, Editor-in-Chief
Publisher:
Publishing Date: 2007-01-01
Features: Tea, from being used as food, medicine, to becoming a beverage, has undergone countless years of refinement, almost coexisting with our ancestors since its birth on this earth. Tea, from cultivation and processing to consumption, is always imbued with life, like a symphony composed for the health and prosperity of humanity. For thousands of years, tea has been closely intertwined with our ancient nation in politics, economy, science, culture, and daily life. It silently nurtures the health of our generations, enhances the prosperity of our nation, creates spiritual civilization and endless wealth, and is the source of Eastern culture and health, almost becoming a gift bestowed upon us by the Creator. Introducing the connection between tea drinking and health, especially its importance in the present day, to a broad readership is the historical mission of tea enthusiasts. This book comprehensively and scientifically, as well as objectively, introduces the role of tea drinking in health and related practical knowledge from aspects such as the history of tea drinking, the functions of tea and research progress, the benefits of tea drinking and folk tea remedies, and the key points of tea drinking, etc. It is hoped that this book will serve as a valuable reference for readers.