Patient's question:
My older brother had a liver transplant a few days ago, and things are looking pretty good so far. To help his body recover faster and more completely, my sister-in-law asked me what he can eat after a liver transplant or what kind of food would be best for him?Doctor's answer:
After liver transplantation, to promote faster recovery of health, it is advisable to minimize the consumption of seafood products and offal. This is because, in some cases, taking FK leads to a decrease in uric acid levels, while these types of foods can produce a significant amount of uric acid, thereby preventing recurrent gout attacks. Vegetables and fruits should be soaked in clean water several times to reduce the residues of pesticides as much as possible. Fruits should be washed and peeled before consumption. Avoid eating raw fish slices or other raw meat.