Nutritionist Practical Handbook - Comprehensive Diabetes Management

Author: Zhang Aizhen, Editor-in-Chief
Publisher:
Publishing Date: 2006-12-01
Features: This book is part of the "Comprehensive Management of Diabetes" series, covering topics such as:
nutritional metabolism in diabetes, nutrient requirements, nutrition for special populations with diabetes, nutrition for comorbid conditions, low-glycemic-index foods, energy balance between intake and expenditure in diabetes, as well as dietary planning, meal examples, and health foods and traditional Chinese medicine dietary therapy for diabetes. The book is rich in content, closely linking theory with practical application, emphasizing clinical applications across disciplines, and particularly highlighting the importance of teamwork in diabetes prevention and treatment. It provides valuable guidance and support for diabetes prevention and control efforts in China, diabetes-specific teacher training, and medical continuing education. Additionally, it promotes self-care for diabetes patients, enhances healthy living, improves quality of life, and contributes to longevity despite illness.