Patient's question:
During a company health check-up, I was carefully diagnosed with hepatitis B. Every year during health check-ups, I didn't have this condition. My constitution has never been very strong. Since being diagnosed with hepatitis B, I've felt that my body has declined significantly. What foods can help increase resistance against hepatitis B?Doctor's answer:
Patients with hepatitis B should follow a light diet. Generally, heavily seasoned foods such as fried and spicy dishes are difficult to digest and are high in fat while low in vitamins, putting pressure on the liver. It is better to avoid them. Light foods like bean products, fish, vegetables, corn, potatoes, and fruits contain large amounts of vitamin C, B vitamins, vitamin A, vitamin E, and fiber, which have good antioxidant properties. They can enhance the liver's ability to metabolize and decompose liver cells, and are also easier to digest and absorb. When patients face the challenges of hepatitis B, we should promptly implement a symptomatic treatment principle and not avoid seeking medical attention. If hepatitis B does not improve with treatment, it is important to change the treatment plan in a timely manner.