Patient's question:
My brother has had chronic gastritis for over ten years, but he dislikes drinking beer quite a bit and always struggles to quit. So, my sister-in-law is very anxious. Every time he drinks, he gets stomach pain, and there have been several times when he went to the hospital in the middle of the night. What should one avoid eating with chronic gastritis?Doctor's answer:
Chronic gastritis requires special attention to diet to prevent the consumption of overly sweet, sour, salty, cold, hot, gas-producing, and high-fat foods. Cooking methods should include steaming, boiling, stir-frying, and braising. Methods such as frying, roasting, smoking, toasting, and pickling should be avoided. These foods are easily digestible and cause significant irritation to the stomach. Meals should be regular, with fixed quantities at set times, to prevent overeating and the consumption of various irritating foods. Alcohol and smoking should be strictly avoided, and a low-fat diet is recommended. The daily treatment for gastritis patients primarily focuses on symptomatic relief. Patients can take oral medications, supplement with vitamins, and maintain a regular sleep schedule while avoiding alcohol.