Patient's question:
I usually pay attention to medicinal diets, but I have liver disease, and I don't want to take medicine. I want to understand some principles related to liver disease, so I am looking for dietary and nutritional therapies for liver disease to alleviate my condition. Dietary and nutritional therapy for liver disease?Doctor's answer:
Advocate a balance between meat and vegetables, complementing each other. Vegetables are mostly fruits and vegetables, which belong to alkaline foods; meat, eggs, and fish are classified as meat foods, often making the blood acidic. The human body's blood pH must always be maintained at 7.7.4, and only by balancing meat and vegetables can the acid-base balance be easily maintained. Too much meat can lead to fat deposition in blood vessels, making them hard and brittle, increasing the risk of high blood pressure, heart disease, and fatty liver disease. Vegetables, on the other hand, can completely remove cholesterol deposits on the walls of blood vessels. In addition to timely treatment for liver disease, patients should maintain a positive attitude in facing the illness. Only in this way can they reduce their immunity and the belief in fighting the disease. At the same time, they should pay close attention to their dietary care and monitor changes in their symptoms, believing that this will surely drive liver disease away.