Is it possible to get toxoplasmosis from eating grilled meat while pregnant at 27 weeks?

Patient's question:

When it has been checked that there are no toxoplasmosis, will I get it after eating a barbecue? What kind of help do you care about: If I get toxoplasmosis, will it affect the child? What should I do?

Doctor's answer:

Toxoplasmosis is generally transmitted through close contact with infected small animals. The meat and shrimp you eat are usually well-cooked, so there is absolutely no risk of contracting toxoplasmosis, and you don't need to worry.
1. Cooked meat can kill all parasites inside it, and grilling is also a method of cooking.
2. In the future, just make sure to eat well-cooked meat products.
Additionally, patients should maintain a regular schedule, take precautions against cold and keep warm, eat light and soft foods, ensure good ventilation, and drink plenty of hot water to prevent the condition from recurring.

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