Restaurant Employee Training Ultimate Guide

Author: Employee Professionalization Training Expert Group
Publisher:
Publish Date: 2007-01-01
Features: This book starts with the basic operational knowledge and business norms of the catering industry, with the entire catering service process running through the entire book. It covers various aspects of knowledge for excellent restaurant servers, kitchen and logistics personnel, etc. It provides an in-depth yet easy-to-understand introduction to the current technologies and experiences in the catering service field. It is not only a rare practical training textbook for various catering businesses, such as restaurants, taverns, and banquet halls, but also the best reference book for those currently engaged in or aspiring to work in the catering service industry.