2006-Report on the Development of China's Nutrition Industry

Author: None
Publisher:
Publish Date: 2007-01-01
Features: The editors of this book have been involved in the public nutrition improvement cause since 1995 and were among the first to recognize the practical needs of public nutrition improvement for the development of the nutrition industry. In 2001, at the "High-Level Forum on Public Nutrition and Socio-Economic Development" organized by the National Development and Reform Commission (formerly the State Development Planning Commission) and other departments, they pioneered the concept of the nutrition industry. Over the years, the authors have made relentless efforts to theoretically refine the concept of the nutrition industry and practically promote its development in China. These efforts include clarifying the concept of the nutrition industry, collecting global research progress and development information in the nutrition industry, assessing the scale of China's nutrition industry, evaluating its development status, compiling the China Nutrition Industry Business Climate Index, exploring development paths for the nutrition industry in China, establishing the China Nutrition Industry Demonstration Base, and founding the China Nutrition University, among others. This book can serve as a reference for entrepreneurs and investors entering the nutrition industry, a guide for the food industry's product upgrading and transformation, a foundation for the government to formulate policies for the food and nutrition industry, and a valuable resource for experts, scholars, and academic institutions conducting research on the nutrition industry.