Food Adulteration Testing Technology

Author: Chen Min, edited by Wang Shiping
Publisher:
Publish Date: 2007-01-01
Features: This book combines the current status of food adulteration in nine aspects closely related to people's lives, including grains, oils, meat, eggs, dairy products, tea, alcohol, seasonings, and dried vegetables, and provides a detailed discussion on the specific identification techniques and testing methods for adulterated foods.