Patient's question:
I have an uncle who felt unwell a few weeks ago and couldn't eat anything. He had some pain in his liver. At first, he didn't go to the hospital for a thorough check-up, but a few days later, it became more serious, and he also lost some weight. In the morning, he went to the hospital for a comprehensive check-up, and the doctor said that my uncle had cirrhosis of the liver. What should patients with cirrhosis pay attention to in their diet?Doctor's answer:
Dietary considerations for patients with cirrhosis: Pay attention to dietary hygiene to prevent parasitic infections. It is advisable to follow a low-fat diet and consume more fresh vegetables and fruits. Lean pork, chicken, duck, and egg whites can be eaten, while fried foods, animal fat, and internal organs should be avoided. Eggs, fish, and shellfish should be consumed with caution. Regular follow-up visits to the hospital are necessary, and maintaining a cheerful mood is important.The daily treatment for cirrhosis patients primarily focuses on symptomatic management. Patients can take oral medications, supplement with vitamins, and pay attention to self-care. Proper diet and avoiding cold foods are essential. Cirrhosis patients can recover quickly!