What kind of food do people with liver disease generally eat?

Patient's question:

I went to the hospital for a health check-up and found that my ALT level was around 1400, indicating hepatitis B, which requires treatment. However, for the past three months, I have been experiencing symptoms of fatigue and dizziness and am unable to lift heavy objects. Overall, my health condition is not as good as before. Is this a common symptom for liver disease patients? Besides dietary restrictions, what can and cannot I eat? Do I need to take medication long-term?

Doctor's answer:

Based on the pathological phenomena you mentioned, it proves that the interference from your diet and living environment has led to the development of hepatitis B and abnormal liver function. You have been seeking treatment from Western medicine, but the results have not been very effective. Western medicine lacks specific drugs and primarily relies on symptomatic control therapy. If you want better treatment outcomes and gradual recovery to a healthy state, it is advisable to consult a local traditional Chinese medicine practitioner or a liver disease specialist in TCM at an early stage. Symptomatic treatment can then lead to a gradual and complete recovery. Rest is crucial, and you should avoid overexertion, anger, and consuming spicy, greasy, sweet, or easily indigestible foods. Instead, opt for a natural, light diet with fruits, which will be beneficial for treatment and full recovery.

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