Restaurant Service Staff Comprehensive Skills Training - [Illustrated Version]

Author: Chen Qisheng
Publisher:
Publish Date: 2007-01-01
Features: Making money when opening a store hinges on the staff! The fierce competition in the catering industry is largely a competition in service. A highly competitive restaurant must have well-rounded skills among its servers. Therefore, to stand unshaken in the fierce industry competition, a restaurant must first focus on training the various skills of its servers. This book primarily uses real-life images, diagrams, and tables to provide a comprehensive and three-dimensional introduction to the skills that restaurant servers should know and master. Through studying this book, not only can the service skills of restaurant servers be quickly improved, but their confidence and sense of professional security in performing their duties can also be enhanced. This, in turn, improves the service quality and competitiveness of the restaurant, achieving a win-win situation for both the restaurant and its servers.