Hepatocirrhosis dietary therapy

Author: Wang Jin
Publisher:
Publish Date: 2007-01-01
Features: Liver cirrhosis is one of the common diseases and leading causes of death in China. However, liver cirrhosis does not equal a terminal illness. If detected early and timely treatment is administered, the progression of the disease can be slowed, and patients' lifespans can be extended by decades. Modern research has found that many foods and traditional Chinese medicine diets have preventive and therapeutic effects on liver cirrhosis. Based on an introduction to the etiology, symptoms, diagnosis, and integrated Chinese and Western medical treatment methods for liver cirrhosis, this book lists the efficacy of 58 common Chinese herbal medicines and foods for treating and improving liver cirrhosis, as well as the formulations, preparation methods, and effects of 253 common traditional Chinese medicine diets. It serves as a reference for patients with hepatitis and liver cirrhosis. Based on an introduction to the etiology, symptoms, diagnosis, and integrated Chinese and Western medical treatment methods for liver cirrhosis, this book lists the efficacy of 58 common Chinese herbal medicines and foods for treating and improving liver cirrhosis, as well as the formulations, preparation methods, and effects of 253 common traditional Chinese medicine diets.