Fine Chemical Process Technology - (Second Edition)

Author: Li Heping
Publisher:
Publish Date: 2007-01-01
Features: This book is a comprehensive and systematic textbook introducing the production principles and processes of fine chemical products. The book consists of 14 chapters, including: Introduction, Surfactants, Fragrances and Aromatics, Cosmetics, Food Additives and Feed Additives, Adhesives, Coatings, Functional Polymers and Smart Materials, Electronic Information Chemicals, Pharmaceuticals, Functional and Synthetic Auxiliaries, Agricultural Fine Chemical Products, and Other Fine Chemical Products. The book is rich in content, systematic and comprehensive, with an innovative layout, detailed information, and strong theoretical and practical relevance. It can serve as a textbook for undergraduate and graduate students majoring in Chemical Engineering and Technology, Fine Chemicals, Applied Chemistry, and Light Chemical Engineering. It is also a valuable reference for researchers and technicians in the fields of fine chemicals, applied chemistry, organic chemicals, polymer materials, and pharmaceuticals. The book comprehensively and systematically introduces the production processes of fine chemical products with strong vitality and broad application market prospects. It discusses the cutting-edge fields and new product processes of contemporary fine chemicals, primarily including: surfactants, fragrances and aromatics, cosmetics, coatings and adhesives, food and feed additives, electronic information chemicals, and more. Based on the previous edition, this book has been condensed in length while maintaining the characteristics of being "comprehensive, up-to-date, concise, and streamlined."