Beijing Western Cuisine Guide

Author: Beijing Western Cuisine Industry Association
Publisher:
Publish Date: 2007-01-01
Features: Since the reform and opening-up, Beijing's catering industry has achieved significant growth. It has not only become a vital force driving the city's national economic development but also an indispensable part of daily life for its people, serving as an important window to showcase Beijing's long-standing culinary culture to the world. The Beijing catering market is a gathering place for Chinese and international cuisines. Statistics show there are over 60 varieties of flavors, including both Chinese and more than 20 foreign brands such as American, British, German, Brazilian, and Indian, have settled in Beijing. This book collects detailed information on 1,700 foreign-style restaurants in Beijing, including their specialties, addresses, seating capacity, and average per capita consumption. It also features bilingual Chinese-English and Chinese-Korean translations, along with illustrations, catering to the dining habits of Western cuisine consumers who seek recommendations through visuals. This not only provides convenience for both domestic and international guests but also enhances the promotion of Beijing's Western cuisine industry, contributing positively to its popularization and development.