Student Nutrition, Diet Hygiene Management Science

Author: An Jian Gang
Publisher:
Publish Date: 2007-01-01
Features: School canteen management and staff are the direct managers and operators of school food hygiene work. Whether they possess food hygiene management skills and knowledge directly affects the food hygiene safety of teachers and students, and is related to the ability to effectively prevent the occurrence of school foodborne public health emergencies. Currently, some school canteen management personnel lack the necessary food hygiene management knowledge, and their management level is not high. A large number of school canteen staff come from laid-off workers or rural migrants to urban areas, with relatively low cultural, and are even more lacking in basic nutrition and food hygiene knowledge. As an important measure to prevent school foodborne public health emergencies, the professional training and comprehensive quality improvement of school canteen management and staff are particularly important. This book aims to comprehensively introduce food hygiene management knowledge, dietary nutrition, and prevention knowledge of food poisoning and common intestinal infectious diseases, as well as food hygiene laws and regulations to school canteen management and staff, enabling them to establish a good professional ethics and service consciousness, and consciously abide by relevant regulations and food hygiene operation standards in their actual work.