Author: Wang Lijun
Publisher:
Publish Date: 2006-12-01
Features: With the improvement of people's living standards, how to maintain health, prevent diseases from entering through the mouth, and what not to eat have become increasingly important concerns. This book introduces in simple and easy-to-understand language the foods that should not be consumed in daily life and their harms to human health. At the same time, it also provides methods for identifying harmful foods and precautions to enhance the concept of scientific eating and improve physical health. The content of this book is rich, scientific, practical, and illustrated with images, making it suitable for the general public to read.
What should not be eaten
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