Small Restaurant New Flavor Dishes

Author: Ye Lianhai
Publisher:
Publish Date: 2006-12-01
Features: This is a recipe book specifically written for small restaurants, serving as a companion to "Small Restaurant Menu Recipes." Focusing on the operational characteristics of small restaurants and targeting ordinary consumers, it primarily features home-style dishes. From the various new flavor dishes that have become popular in northern and southern regions in recent years, the book selects nearly 280 recipes for restaurant use. It provides detailed introductions to the ingredients, preparation methods, cooking precautions, and flavor characteristics of each dish. This book is rich in content, comprehensive in variety, reliable in techniques, scientific, and practical. It is not only a valuable reference for small restaurant owners in compiling menu recipes but also suitable for families and cooking enthusiasts to read and use.