Garlic High-Yield Cultivation

Author: Lu Guoyi
Publisher:
Publishing Date: 2000-07-01
Features: This book is compiled by Professor Lu Guoyi from Northwest Agricultural University. It mainly introduces the nutritional value and health benefits of garlic, its botanical characteristics, types of garlic and renowned varieties, growth and development process, yield formation, requirements for growing conditions, planting seasons, cultivation systems, cultivation techniques, variety improvement and rejuvenation, pest, disease, and weed control, storage and preservation, garlic processing, as well as problems in garlic production and their solutions. The content is easy to understand yet profound, with language that is simple and accessible. The technical information is scientific and practical, making it suitable for, agricultural technicians, military agricultural production personnel, and faculty and students of agricultural schools for reference.