Family Seasonal Delicious Fast Food - (Revised Edition)

Author: Liu Zihua
Publisher:
Publish Date: 2006-12-01
Features: This book is a popular recipe guide introducing Chinese fast food. It briefly explains the formation and implementation of the fast-food concept, introduces some basic knowledge related to dish preparation, and lists 80 sample fast-food menus for all four seasons, ranging from two dishes, one soup, and one staple food to five dishes, one soup, and one staple food, totaling 360 dishes. Each dish is detailed with ingredient ratios, preparation methods, taste characteristics, and cooking tips, and the order of dish preparation in each set meal is indicated to help you manage your time efficiently. The book is rich in content, reliable in technology, easy to learn and make, suitable for a wide range of family readers, and can also serve as a reference for restaurant operators.