Patient's question:
Duodenal bulb ulcers and chronic gastritis: What fruits can be eaten, and which fruits should not be eaten?Doctor's answer:
Duodenal bulb ulcer and chronic gastritis should minimize the intake of acidic fruits such as hawthorn, lemon, orange, tangerine, grapefruit, apricot, etc., as these fruits can suppress gastric acid secretion and alleviate symptoms. Fruits that are not too acidic can be consumed in moderation, such as apples and bananas. You should also pay attention not to eat overly sweet, cold, or spicy and irritating foods. Additionally, during the treatment of gastritis, the patient's dietary condition and care are also very important. The patient must digest vitamins, prevent stomach upset, and maintain a light diet to avoid unnecessary harm.