Chongqing Jianghu Cuisine - Essence Edition

Author: Chen Xiahui
Publisher:
Publish Date: 2007-01-01
Features: What is "Chongqing Jianghu Cuisine"? Rooted in Sichuan cuisine, it originates from the grassroots, is deeply rooted in the masses, and is popular among the local cuisine of the Ba Yu people. It is a rustic and homely dish that embodies the essence of over a decade of Chongqing Jianghu cuisine, covering four major categories: aquatic products, poultry, and livestock. It showcases the charm of 290 dishes, 290 delicious recipes, and 290 captivating stories. A timeless Jianghu dish that is always in vogue!