Patient's question:
Every time after eating cold drinks or catching a cold, it recurs with stomach pain, poor appetite, and low spirits.Doctor's answer:
Gastric cold, in Traditional Chinese Medicine, refers to the condition of stomach yang deficiency with cold qi in the stomach. The main symptoms include dry vomiting, cold saliva, taste, preference for hot drinks, and white, moist tongue coating. Here are 3 methods to treat gastric cold:① Fresh ginger and sugar for treating gastric cold pain: 500 grams of fresh ginger (finely ground), 250 grams of sugar, mixed together; take 3 times a day before meals, each time with 1 spoon (standard spoon); persist for a week, and it usually takes effect; if not fully cured, continue with focused consumption until recovery. So far, this method has been effective.
② and eggs for treating gastric cold: Pour 50 grams of Er Guo Tou baijiu into a teacup, crack an egg into it, and blow out the flame of the wine until it is completely burned, cooking the egg in the process; eat on an empty stomach in the morning. Mild cases may be cured with one or two treatments. Note: the egg should be seasoned with nothing.