Old Phoenix Talks About Eating: Flaws on the book spine or cover

Author: Nie Fengqiao
Publisher:
Publish Date: 2007-01-01
Features: This book is a collection of articles published by the author in the "Shen Zhou" column of People's Daily (Overseas Edition) and other periodicals. The content covers all aspects of cooking and dining, such as "The Civilization of Cooking," "Three Flavor Study and the Beauty of Cooking," "Cooking Aesthetics for Expectant Mothers," "Eating with the Tongue," "Fish and the Anatomy of Cooking," "Come Back, Soy Milk," "Watermelon Rind Economy," and more, leaving readers craving for more.
Key Features:
1. The author has over three decades of theoretical research and practical experience in cooking, referred to by overseas scholars as the "Pioneer of Chinese Culinary Material Studies." His series "Notes from Shu Shi Zhai" was serialized in Japan's Round Table magazine for five years.
2. This book is a collection of articles from the author's column in China Traditional Chinese Medicine News. The articles are easy to understand and full of depth.