Patient's question:
The previous examination revealed early cirrhosis of the liver. Recently, I have been receiving treatment. My liver function was abnormal before, but after taking medication for a period of time, it has returned to normal. Additionally, the examination detected a small amount of fluid in the abdomen, and the doctor suggested hospitalization for intravenous fluid therapy.Doctor's answer:
From a nutritional perspective, seafood is a high-protein food. Due to its low content of connective tissues, it is more easily digested and absorbed by the body. Liver cirrhosis patients, however, experience a decline in liver function, leading to an increase in their ability to produce proteins and a higher risk of developing varying degrees of malnutrition. This is beneficial for the repair of the body and liver cells. Therefore, under appropriate conditions, consuming an adequate amount of high-protein foods is highly beneficial for the condition. As a result, liver cirrhosis patients can consume seafood and other high-protein foods in sufficient quantities when their condition permits.For severe liver cirrhosis patients, it is recommended to seek immediate medical attention and follow the doctor's advice for prompt treatment. Avoid using medications blindly, as this may worsen the condition.