Correct diet for cirrhosis?

Patient's question:

My father had liver disease when he was young. At that time, it wasn't very serious, so he didn't treat it much. But now, my father always feels a dull pain in the liver area, and his abdomen is also very bloated. The medication doesn't help either. After examination, it has been diagnosed as liver cirrhosis.

Doctor's answer:

Hello, liver cirrhosis patients should consume foods rich in zinc and magnesium. Patients with cirrhosis generally have low blood zinc levels, increased urinary zinc excretion, and reduced zinc content in liver cells. When alcohol is consumed, blood zinc levels can drop significantly, so it is advisable to avoid alcohol and instead eat foods high in zinc, such as lean pork, beef, eggs, and fish. To prevent a deficiency of magnesium ions, it is recommended to consume more green leafy vegetables, peas, dairy products, and grains.
Wishing you health and happiness. The damage caused by liver cirrhosis to patients is very significant. Once symptoms are detected, it is important to seek medical attention promptly. At the same time, dietary issues should be given close attention, with a focus on a light and balanced diet. It is hoped that liver cirrhosis patients can receive professional treatment.

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