Patient's question:
I am usually a very meat-loving person, and meat must be included in every meal, otherwise I can't eat. But since I got fatty liver disease a month ago, my family hasn't let me eat meat for a whole month. I am now very craving it. Can't I eat any meat at all after getting this disease?Doctor's answer:
For patients with fatty liver, it is not recommended to eat too much meat. Regarding the ban on alcohol, avoid fried and spicy, irritating foods, and consume more low-fat soy products and gluten. Use non-fat milk or yogurt, and do not eat more than 2 yolks per day. Animal internal organs, chicken skin, fatty meat, fish roe, crab roe, etc., can be consumed, while high-protein seafood like fish and shrimp is also suitable. In addition to medication for treating fatty liver, patients also need to pay attention to dietary care, such as eating light meals and avoiding spicy, irritating foods. At the same time, patients should also pay attention to choosing a reputable hospital for treatment to achieve better therapeutic effects.