Patient's question:
My uncle was discovered to have fatty liver two years ago. It was triggered by his excessive obesity, but he has also been very mindful of his diet. In the past year and a half, he has been experiencing nausea and dry heaving, with a sense of pain in the liver area. After checking into the hospital, it was found that he had cirrhosis of the liver.Doctor's answer:
Monosodium glutamate is a great seasoning, but excessive or frequent consumption by liver disease patients can lead to symptoms such as temporary headaches, palpitations, or even nausea. Sausages, canned foods, and other processed foods often contain harmful food dyes and preservatives, which can put additional stress on the liver's metabolism and detoxification functions when consumed regularly.In addition, during the treatment of liver cirrhosis, in addition to medication, the patient's dietary condition and mental state are also crucial. It is essential for patients to maintain a positive mood and eat properly to avoid unnecessary interference in the complete recovery from liver cirrhosis.