Patient's question:
My uncle is quite overweight and tends to eat a lot, attending many banquets, so drinking beer is a regular part of his life. Recently, he felt uncomfortable in his liver and went for a check-up. It turned out he had fatty liver disease, though it wasn't particularly severe. The doctor advised him not to eat fatty meat or drink beer.Doctor's answer:
It is best not to drink beer anymore if you have fatty liver, because if you continue to focus on drinking beer after developing fatty liver, it is very easy for the condition to worsen, potentially leading to liver fibrosis and cirrhosis. For those who frequently drink beer and develop fatty liver, it is recommended to implement liver-protecting treatment. You can use a liver-nourishing tablet containing traditional Chinese medicine ingredients such as Schisandra chinensis and selenium-rich malt to support liver health, reduce patients' immunity and resistance, stabilize liver function, lower transaminase levels, repair liver damage, and comprehensively prevent and treat liver fibrosis.