Chinese Food Production and Resident Dietary Nutrition Research

Author: Sun Junmiao, Wang Qixian
Publisher:
Publish Date: 2006-11-01
Features: Food is the material basis for human survival and reproduction. Obtaining sufficient and rich nutrients from food is the fundamental prerequisite for humans to maintain survival and engage in various activities. The main food production status and residents' nutritional health conditions are important indicators reflecting the level of social and economic development and people's living standards in a country or region. After China joined the WTO, although it has more means to regulate the supply of major food, the reality of a large-population country determines that China's food security must be based on a high degree of self-sufficiency. The book is divided into 6 chapters: Chapter 1 analyzes China's main food production capacity, Chapter 2 analyzes China's residents' food consumption, Chapter 3 analyzes China's residents' dietary nutrition, Chapter 4 analyzes China's residents' nutritional health, Chapter 5 compares domestic and international dietary consumption and nutritional health conditions, and Chapter 6 provides suggestions for improving China's residents' food consumption and nutrition.