Patient's question:
Our office has four people in a room. I noticed that my colleague hasn't been feeling well recently. His complexion has been yellow, and sometimes he has been dry heaving and has no appetite. After a thorough check-up, he was diagnosed with hepatitis E. I became very worried about getting infected. What should we do during our regular training sessions together?Doctor's answer:
1. Preventive measures: Vigorously carry out publicity and education, focus on environmental hygiene and food hygiene, and cut off transmission routes.2. Isolate patients: Isolate them for three weeks starting from the onset of the disease, and ensure proper sterilization of their excrement and secretions; closely monitor those who have been in contact with them for 45 days, implementing careful ALT and urinary bilirubin tests. During outbreaks, provide sterilization training, manage drinking water sources, and avoid drinking untreated water. Pay attention to food hygiene and eliminate flies. Provide supportive therapy for patients with active symptoms to prevent the recurrence of severe hepatitis.