Warm soup porridge

Author: Chen Liangmeng Huang Minhui
Publisher:
Publish Date: 2007-01-01
Features: Through recipes, the creative dishes simmering in the mind are presented and shared using simple tools and techniques, helping many people easily create restaurant-quality cuisine. — Chef of Western Cuisine at the Jinghua Hotel, Taipei, fully grasps the characteristics of various ingredients, advocating for original-flavor cooking and reducing the use of additives. Each dish presents both delicious and nutritious small items, showcasing the fashion of healthy eating, making it a highly recommended cooking reference book. "Easy cooking, healthy eating" has become a crucial topic for modern people, and this book "Warm and Cozy Soups and Congees" perfectly meets the needs of all "homemakers." It allows us to still prepare warm and healthy sweet and savory soups and congee for ourselves and our families in the shortest time amidst busy work. Each recipe in the book conveys a unique perspective on "eating." It targets potential modern health issues by incorporating therapeutic vegetables into congee, achieving the effect of both food and medicine.