18 Key Factors Determining the Profit or Loss of a Restaurant

Author: Chen Qihua
Publisher:
Publish Date: 2007-02-01
Features: 18 key strategies to make a restaurant thrive, comprehensive and detailed business tactics, such as the art of menu design and selecting the right head chef. The book includes outstanding case studies from successful restaurant operators across the country, providing a wealth of practical experience. The experienced author has studied business management strategies for many years and has published related books such as "Essential Reading for Starting a Small Business," which has been reprinted multiple times. A must-read for restaurant owners, teaching you the true skills of running a business. With simple and easy-to-understand language and vivid, detailed case studies, it helps you create a rapid profit miracle effortlessly. If you are planning to invest in or have just opened a restaurant, this book is your best business guide, helping you simplify complex challenges and create a rapid profit miracle for your restaurant. If your restaurant has been open for a while but struggling with low business, leaving you at a loss or even discouraged, then: study this book carefully! It will guide you out of the business slump, turning your restaurant from quiet to thriving, and ultimately leading it to the peak of "extremely booming" success!