Instrumental Analysis and Applications

Author: Wei Fuxiang
Publisher:
Publish Date: 2007-01-01
Features: This book introduces the basic knowledge, principles, instrument components, and applications of commonly used instrumental analysis methods, including infrared spectroscopy, ultraviolet spectroscopy, molecular fluorescence spectroscopy, chemiluminescence, atomic emission spectroscopy, atomic absorption spectroscopy, gas chromatography, high-performance liquid chromatography, mass spectrometry, nuclear magnetic resonance spectroscopy, potentiometry, electroanalysis, coulometry, voltammetry, and chromatographic hyphenation techniques. The book covers the latest developments and applications of each type of instrumental analysis method. Each chapter includes practical examples selected from typical analytical projects in industrial production processes for reference by readers. This book serves as a textbook for the Food Analysis course in industrial analysis and testing programs at universities and colleges. It can also be used as a teaching material for instrumental analysis courses in related fields such as chemistry, chemical engineering, pharmaceuticals, and food. Additionally, it is a valuable reference for personnel in factories, mines, enterprises, research institutions, and those engaged in physical and chemical testing, quality control, or quality management.