Patient's question:
A friend of mine frequently attends banquets and eats a lot of fish and meat, as well as drinking a significant amount of alcohol. During a monthly health check-up at the company, they discovered alcoholic liver disease, and it was quite severe. The doctor said it's essential to pay attention to diet. I wonder what precautions alcohol liver disease patients should take.Doctor's answer:
Alcoholic liver disease requires scientific and standardized treatment while also paying attention to the following points: 1. Alcoholic liver disease patients can eat many plum broth, grapes, apples, and vegetables. In addition to regularly consuming sour fruits, they can also eat some slightly cool, lung-nourishing vegetables such as lotus root, cucumber, cabbage, bitter gourd, and carrots. 2. Alcoholic liver disease patients should eat more low-fat foods. High-fat foods will increase liver pressure and be detrimental to the condition, while a low-fat diet can help alleviate symptoms such as nausea, vomiting, and abdominal pain in the digestive system. Therefore, those with alcoholic liver disease should consume more low-fat foods. 3. Alcoholic liver disease patients can eat more foods rich in vitamins.