Patient's question:
What foods can lower blood pressure? What should patients with high blood pressure avoid eating?Doctor's answer:
Beneficial foods for lowering blood pressure include celery, daylily buds, spinach, mung beans, corn, and radishes. In addition to seaweed, kelp, and black fungus. They only serve as in lowering blood pressure. To treat hypertension, medication control is necessary, with regular oral intake and periodic monitoring of blood pressure data. A diet for hypertension should avoid spicy foods, greasy and fried foods, especially pickled foods, as they are not beneficial for high blood pressure and can easily cause a drop in blood pressure.