Patient's question:
I have always had the problem of high blood pressure, and I have been taking antihypertensive medication. I would like to ask what vegetables are good for high blood pressure?Doctor's answer:
Green vegetables themselves do not have a significant impact on high blood pressure, so you can use them as normal. Generally, a diet for high blood pressure requires low-salt and low-fat eating. As long as you follow this principle, it's fine. For green vegetables, it's usually necessary to consider the cooking method and adhere to these principles. Although traditional Chinese medicine says that certain herbs like celery have a certain hypotensive effect, it's not entirely the case in reality.