Author: Du Lijuan, Li Xiangting
Publisher:
Publish Date: 2006-01-01
Features: Crispy and soft bread, simple and delicious toast, and super popular cookies. This book collects beloved popular desserts, allowing you to experience the joy of baking! The content includes: Soft bread, hard bread, specialty small bread, toast beginner's guide, basic guide, advanced guide, variation guide, 32 cookies that delight the taste buds, and simple-to-learn cookie decoration art.
Bread · Toast · Cookies
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