Patient's question:
My wife had a thorough check last month and was diagnosed with high blood pressure. She loves eating pickled vegetables, but can she still eat them with high blood pressure?Doctor's answer:
Sauerkraut contains vitamins A, C, and many different vitamins and minerals, which are beneficial for health. Patients with high blood pressure can eat sauerkraut, as it is beneficial for them. It will never cause or relieve high blood pressure. Patients with high blood pressure should avoid eating too salty foods and maintain a light diet. You can eat celery and bitter gourd, which can help lower blood pressure. Regulating physical and mental health, maintaining personal hygiene, and avoiding bacterial invasion due to weakened immunity.