Patient's question:
My father's liver has never been very good, and it was passed down to me through generations. I've been in training for six or seven years now. After working or training for a long time, I always feel extremely weak and nauseous. I have no appetite for dinner, and I often nap very late in the evening. The quality of my nap is also very poor. When I wake up in the morning, I still feel dizzy. I went to the hospital for a thorough liver check-up, and the doctor said I had hepatitis C.Doctor's answer:
The diet for hepatitis C has no special requirements. During the acute phase, a light diet is recommended, while for chronic hepatitis, a nutritionally balanced diet is sufficient. When the liver is affected by disease, its absorption function weakens, and overeating often leads to indigestion and puts pressure on the liver. Therefore, some suggest eating until 90% full for dinner. Overeating is harmful to both the liver and gastrointestinal function. A meat deficiency is not beneficial for liver disease. A balanced diet is an important aspect of liver disease care. Hepatitis C is a disease that is difficult to recover from. Patients should maintain a positive mindset and face it with optimism, as this can boost their confidence in combating the disease and increase their chances of recovery.