Patient's question:
What should epilepsy patients pay attention to in their diet?Doctor's answer:
The diet for epilepsy patients should be light and balanced, with a focus on consuming fruits and vegetables rich in vitamins. It is also important to have regular bowel movements and include nutrient-rich foods such as lean meat, fish, shrimp, and eggs, which can help stabilize symptoms. Avoid extremely cold, spicy, irritating, and greasy foods as much as possible. Pay attention to rest, avoid overexertion, and maintain a cheerful and optimistic mood, which can effectively reduce acute recurrence. Wishing the patient a speedy recovery!