Patient's question:
I have eaten a lot of seafood and feel like my body is twitching as if it were having a seizure. I have checked carefully, and it seems it might still affect a seizure. Do epilepsy patients need to avoid certain foods?Doctor's answer:
Epilepsy patients should pay attention to their dietary habits in daily life. Avoid spicy and greasy foods, and do not eat fish, seafood, onions, ginger, garlic, etc., to prevent epilepsy from worsening. You can eat many foods rich in protein and trace elements, such as lean meat or a lot of fresh water vegetables, which can digest energy. Or corpse. In addition to carefully examining the cause of epilepsy, the most important thing for patients is to adhere to standardized medication to prevent epilepsy attacks.